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Vietnamese Gastronomy - Vietnam Information, Vietnam Travel Guide
Rice is so important in Vietnamese society that it has been called the essence of its culture. It is almost impossible for Vietnamese to imagine a meal without rice.
Rice has many links to various aspects of..
Fish sauce is to Vietnamese cooking what salt is to Western and soy sauce to Chinese cooking. Fish sauce is used as a condiment and flavoring. It is included in practically all recipes.
Raw material of makin..
Early in the morning, the cries of various food vendors drift along the narrow streets of Hoi An, a quaint, riverside town in central Vietnam.
Strolling past old-fashioned, tile-roofed houses in the grey li..
Grilled fish (cha ca) is a favourite dish of Hanoi people. Hanoi now has several shops selling grilled fish, but no one of them can equal Cha ca La Vong in term of quality and flavour. Located in Cha Ca Stree..
When autumn comes, you may notice on a gentle breeze the pleasant scent of new rice as you walk along a quiet street of Ha Noi. Look across the street, and you'll see a woman vendor shouldering a pole with tw..
These are a sweet specialty found throughout Viet Nam in Mid-Autumn. If a cake is perfectly made, one can finish the entire treat without feeling bloated. If not. then even one slice can seem too much. The re..
In Hue, Vietnam's former royal capital, it doesn't take a lot of money to dine like a king
Hue cuisine is often misrepresented as lavish dishes made from peacocks or phoenixes, reputedly served is the royalÂ..
A popular saying goes, "Muon an banh it la gai, co chong Binh Dinh cho dai duong di" This roughly translate as "If you wish to eat banh it la gai, get married to a Binh Dinh man to increase your life experien..
When Hue natives living outside the city return to their homeland, they usually have sour shrimp. Tourists also make sure to buy some jars of sour shrimp before leaving Hue.
Because of the national reputat..
It's a rice ball made from glutinous rice, green bean, pork, spices and, most importantly, cudweed (khuc).
Cudweed grows during lunar January and February, when the drizzling rain lasts all day, and it can b..
In Lap Thach county there is an expression that: Nang cake is only in Trang market; and fried rice cake is only in Tien Lu. In the Trang market (includes villages: Dao Nom, Don Nhan, Don Muc), there had been ..
In Grave Visiting Festival, Double Five Festival and Vietnamese All Souls' Day, San Diu people often make Nghe Cakes to display on the tray of feast to worship the ancestors and use them as presents for close..
Mix rice powder with water, after that spread it thin into papers and dry it in sunshine (or on fire).
Toast ricepapers are dried ricepapers baked over a slow fire until it is inflated and crispy. When eati..
Is the favourite dish in many Asian countries, especially Japan, Taiwan . . .
Every year Phu Yen has caught about 1,800 2,000 tonnes, mainly for exporting and processing into the special local dishes. The f..
The resource of sea products in Phu Yen is very abundant not only valuable for export but also luxurious goods favourite to domestic consumers like Huynh De (royal) crabs, lobsters, crabs, shells, oysters, ho..
The sea of Phu Yen in the season from March to September contains a lot of jellyfish.
Jellyfish is a fresh and raw dish which is healthy, nutritious. Jellyfish salads and jellyfish noodles are the two specia..
In the sea of Phu Yen there are many kinds of shrimps like striped shrimps, lobsters, tiger prawns, crayfish . . . beside shrimps caught in lagoons and sea, there is a great quantity of farming prawns.
Pra..
Whoever goes to Phu Ly town will likely to be attracted by stalls selling Banh Cuon Cha (Rice flour steamed rolls with grilled meat) which is a special dish of Ha Nam . Most of these stalls are found at Tran ..
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